Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes, Green Smoothie & Raw Food Recipes For Every Meal of The Day (Including Dessert!) by Levitt Bill & Little Pearl

Author:Levitt, Bill & Little Pearl [Levitt, Bill]
Language: eng
Format: mobi, epub
Publisher: Little Pearl Publishing
Published: 2012-10-11T04:00:00+00:00

Thai Coconut Soup with Tofu

Ingredients:

1 tablespoon olive oil

3 cloves garlic, minced

½ red onion, sliced

1 carrot, sliced

1 cup shiitake mushrooms, sliced

2 small red chili peppers, minced

1 ½ cups vegetable broth

1 12-ounce can coconut milk

5 to 6 slices of ginger

5 to 6 slices of lemongrass

Juice from 1 lime

1 16-ounce package tofu, cubed

2 tablespoons fresh cilantro, chopped

Directions:

Sautee the onion, garlic, carrots and mushrooms in a large stockpot until lightly cooked. Adjust heat to low and combine the vegetable broth, coconut and remaining ingredients (except cilantro) in the stockpot. Simmer for 15 to 20 minutes.

Add the fresh cilantro and enjoy!

Yield: 3 to 4 servings

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